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Oysters & Booze


Celebrating the oysters & clams from The Chesapeake, New England, Canada and Washington, we are dedicated to sourcing the freshest and most diverse range of oysters available. We love our bivalves from abroad, and will serve all five species of oyster available in the U.S.  By focusing on direct relationships with oyster farms and harvesters, we are able to source fresh & unique oyster varieties.  This means that the menu changes as the seasons do, highlighting the best the sea has to offer at that time of the year.   

 

We also have a superb selection of gin, whiskey, house cordials, digestifs, beer & wine all curated to accompany our dishes.  Menu and selection changes regularly so come in and see what we have to offer day to day. 

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Oysters & Booze


Celebrating the oysters & clams from The Chesapeake, New England, Canada and Washington, we are dedicated to sourcing the freshest and most diverse range of oysters available. We love our bivalves from abroad, and will serve all five species of oyster available in the U.S.  By focusing on direct relationships with oyster farms and harvesters, we are able to source fresh & unique oyster varieties.  This means that the menu changes as the seasons do, highlighting the best the sea has to offer at that time of the year.   

 

We also have a superb selection of gin, whiskey, house cordials, digestifs, beer & wine all curated to accompany our dishes.  Menu and selection changes regularly so come in and see what we have to offer day to day. 

OYSTERS IN ALL MANNER OF COOKERY 

- BEANS AND SARDINES - 

 

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Cellar Crew


Cellar Crew


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Dylan salmon

oyster shucker / owner

This guy buys the oysters and shucks them.  He also owns the joint and loves Baltimore.  Please avoid eye contact and clap at him if charged.  

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adam estes

Bar Manager

Once he starts, the fun don't stop with this one.  Renowned for embracing wonderful flavors from all over the world in his drinks.  Powers include: beard, laugh and dance.

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irene d. Salmon

front of house 

She is responsible for all of the beautiful blooms around the restaurant and bar.  This warm-hearted woman can strike fear in the badest mofo around while she's Instagramming it at the same time.  

Karl Diehn

Chef de cuisine

Put your beers away, this classically trained chef can cook circles around most of us fools. Look out for perfectly cooked fish, and a close-knit family following right behind.

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