Book a Reservation Tuesday through Saturday! We are currently not offering private events or large gatherings.
If you do wish to make a reservation for a party larger than 4 you must call the restaurant to enquire about availability. Thank you.
Hi, Neighbor!
Dylan's Oyster Cellar is a rustic, cozy bar and restaurant in Baltimore's Hampden neighborhood, founded by oyster expert Dylan Salmon. It is known for its excellent selection of oysters and cocktails, as well as a seasonal menu that includes traditional Maryland dishes like coddies and fried oyster sandwiches, plus other favorites like a popular burger. The atmosphere is intimate and casual, and the staff is known for being knowledgeable and friendly.
Cuisine and drinks: The main draw is the raw bar with rotating fresh oysters and craft cocktails, but the menu also features seasonal seafood and other items. Notable dishes include Maryland coddies, cheeseburger and whole fish. sample menu.
Atmosphere: charming mix of locals and tourists in a lively intimate setting.
Location: The restaurant is located on the east end of "The Avenue" in Hampden, Baltimore.
Reservations and walk-ins: Reservations are recommended, but walk-ins are welcome when tables are available. Bar seating is on a first-come, first-served basis.
Weekly Specials
Happy Hour Drinks
Weekdays: 5pm to 7pm // (excludes Saturday) $1 off Drafts, *$8 select Sparkling / Rosé/ White $8 High & Mellow(High Life PONY & a SHOT) $5 Pickle Back
Oyster Happy Hour
$5 off the a half dozen of the “Oyster of the Day” Daily 5pm to 7pm (except Friday & Saturday)
Gift Cards Available!
Purchase over the phone or in person. Cards can be mailed or held in our hoststand.
Visit Us
3601 Chestnut Avenue
Baltimore, MD 21211
Tuesday through Saturday 5pm-10pm
Closed Sundays & Mondays